Boutique-atelier
rue de la Chouette
in Dijon
Presentation
of the boutique
Making process
Follow the making process of a real mustard in DIJON, based upon an ancestral heritage: the grinding of seeds with a stony grindstone.
The "Mustard Bar"
Taste at the "Mustard Bar" original varieties and get inspired by the culinary advice of our team.
Fill your own jar
Historically, in their shops , the mustard master-makers sold their mustards at the pump. “La Moutarderie Fallot “ is proud to update this concept : come and make fill your own stoneware jar printed Fallot!
The "Boutique"
New flavours and original varieties will be appreciated by all the gourmands! A gastronomic meal or a picnic? Come to select your variety of mustard in our vending machine of little individual jars.
Location
& opening hours
Opening hours
| Monday | 12h – 19h |
| Tuesday | 10h – 19h |
| Wednesday | 10h – 19h |
| Thursday | 10h – 19h |
| Friday | 10h – 19h |
| Saturday | 10h – 19h |
| Sunday | 10h – 13h |